Chifas, what Peruvians call Chinese restaurants, often have a bowl of this quickly prepared style of ají sitting at every table.

Chifa Style Ají

Serve this with our version of Arroz Chaufa.

Ingredients

• 2 tablespoons gluten-free soy sauce
• 1 teaspoon sesame oil
• 1 large jalapeno, seeded and diced
• 1 clove garlic, minced
• 1 green onion, sliced thinly
• 1 tablespoon cilantro
• 2 limes, juiced
• 1/4 cup warm water

Preparation

1. Combine all of the ingredients in a small bowl.
2. Allow to marinate for at least 10 minutes prior to serving.