Traditional Ají Verde uses green rocoto peppers which have a simple mild flavor but a heat level similar to a jalapeno.  This ají pairs green peppers with a variety of herbs and the resulting hot sauce adds an absolutely delicious and colorful punch to some of Peru’s rich and creamy entrees and starters.

• 

  Aji Verde

  Procedure1 pound seeded green peppers (try a blend of green bells and jalapenos)

• ½ cup parsley
• ¼ cup savory mint
• ¼ cup cilantro
• 2 spring onions
• 3 cloves of garlic
• 2 teaspoons olive oil
• 3 key limes, juiced
• Salt

1. Blend peppers, herbs, garlic, and oil in a blender or food processer. Add enough water, 1 teaspoon at a time, to encourage complete liquefaction.
2. Season with salt to taste.