Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Green Tomato Ají (salsa)


This is a recipe is the love child between tomatillo salsa and Peruvian Aji Verde. You can serve it like a Peruvian Aji to add heat and flavor to any dish but it is also mild enough to consume in larger quantities with chips like a typical Tex-Mex salsa.

Green Tomato Ají


  • 5 medium green tomatoes
  • 1 large jalapeno, seeded
  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 1/4 sweet yellow onion
  • 1 tablespoon fresh lime juice
  • Salt to taste


  1. Combine ingredients in a high-speed blender until thoroughly processed.
  2. Serve immediately

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