Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Green Tomato Gazpacho


This gazpacho capitalizes on the best that early summer produce has to offer.

Green tomato gazpacho (Photo:Gabirel Hasser)


  • 4 large green tomatoes
  • 2 medium cucumbers
  • 1/2 cup water
  • 1 clover garlic
  • 1/4 cup cilantro
  • 1 sprig of mint
  • 1 medium purple pepper for garnish, diced
  • 1/2 small sweet onion for garnish, diced
  • Salt and pepper to taste


  1. Combine green tomatoes, cucumbers, garlic, cilantro, and mint in a blender adding enough water to create a smooth consistency.
  2. Season soup with salt and pepper to taste
  3. Serve garnished with diced purple peppers and onion.

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