Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Spicy Mango Avocado Salsa

This time of year in Texas good mangoes and avocados are available from Mexico, our neighbor to the South. Here is a great simple salsa that is sweet and spicy and adds some creamy fatty goodness to vegan Tex-Mex dishes.  For tips on slicing avocados and mangoes check out the Tips and Techniques page.

Mango Avocado Salsa


  • 2 small avocados, diced
  • 1 medium mango, diced
  • 1 large jalapeno, minced
  • 1 spring onion, minced
  • 1/4 cup cilantro, minced
  • 1/2 lime, juiced
  • Salt to taste


  1. Combine ingredients in a medium bowl.
  2. Season with salt to taste and serve.


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