Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Chifa Style Ají


Chifas, what Peruvians call Chinese restaurants, often have a bowl of this quickly prepared style of ají sitting at every table.

Chifa Style Ají

Serve this with our version of Arroz Chaufa.


  • 2 tablespoons gluten-free soy sauce
  • 1 teaspoon sesame oil
  • 1 large jalapeno, seeded and diced
  • 1 clove garlic, minced
  • 1 green onion, sliced thinly
  • 1 tablespoon cilantro
  • 2 limes, juiced
  • 1/4 cup warm water


  1. Combine all of the ingredients in a small bowl.
  2. Allow to marinate for at least 10 minutes prior to serving.

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