Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

A Very Veggie South By Southwest: Part 4

The last Saturday of SXSW is the ultimate date in Austin’s party calendar.  James and I attended the festivities after a morning volunteering at the downtown farmer’s market. As a result of our volunteering we were well equipped with several fresh local vegetables which inspired the following photos we dubbed “Bands with Fennel”.

The lovely Casey Desmond and Taylor Barefoot

Jess Collins of Mellow Bravo

Keith Pierce of Mellow Bravo

We also had the opportunity to discuss local agriculture and the value of fresh produce with our fellow concert goers. This lead to the timely and delicious end of our produce stash as “Bands with Fennel” became “Fans Eat Fennel”.

Viva fennel.

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