Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Grilled Asparagus and Portabello Mushrooms


Grilled Asparagus is simply delicious and the addition of portabello mushrooms and this marinade make them to die for!

Grilled Asparagus (Gabriel Hasser)


  • 1 pound of asparagus, washed with stems trimmed
  • 2 large portobello mushrooms, washed and sliced into 1/2 inch thick strips
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves of garlic, minced
  • 1/2 lemon, juiced
  • 1 tablespoon of ginger paste
  • 1 teaspoon salt


  1. Combine ingredients in an airtight container and allow to marinade for at least 2 hours.
  2. Place the marinaded vegetables directly on a lightly greased grill. Cook rotating occasionally until the vegetables are tender, 8 to 10 minutes.
  3. Serve warm.

Note: If your grill is of questionable cleanliness or you are concerned about loosing a few asparagus lay a square of tinfoil on the grill poke it with a few small holes to allow some smoke to come through the surface, and place your vegetables on the foil.

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