Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Green Tomato Pizza


This recipe can easily be made gluten free by using a gluten-free crust.

Green Tomato Pizza


  • 2 medium green tomatoes, thinly sliced
  • 1 small white onion, sliced
  • 1/4 cup fresh basil, sliced
  • 1 teaspoon hot pepper flakes (optional)
  • 1 cup preferred pizza sauce
  • 1 12 inch pizza crust
  • 1/2 cup mozzarella cheese


  1. Spread sauce on the pizza crust evenly.
  2. Arrange green tomato slices, onions, basil, and pepper flakes evenly over the sauce and top with cheese.
  3. Bake in a pre-heated oven at 450 degrees Fahrenheit for 10 to 15 minutes, until crust is slightly brown and cheese has bubbled.
  4. Serve immediately.

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