Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Getting Ready for Baby!

Baby onions aren't the only babies in season right now!

This summer promises to bring a bumper crop of babies! One friend specifically asked us at Coseppi Kitchen to post some recipe ideas that can be made ahead of time and frozen so that when the baby craziness happens they will have some things prepared. So, with hours to spare before her due date we would like to present Green Tomato and Summer Squash Enchiladas, Veggie Mac Casserole, and Tofu Pesto Lasagna.

We hope that expanding families everywhere will find these dishes delicious and nutritious and that they pair well with hard-boiled or fried fresh backyard eggs.


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