This is a recipe is the love child between tomatillo salsa and Peruvian Aji Verde. You can serve it like a Peruvian Aji to add heat and flavor to any dish but it is also mild enough to consume in larger quantities with chips like a typical Tex-Mex salsa.

Green Tomato Ají

Ingredients

• 5 medium green tomatoes
• 1 large jalapeno, seeded
• 1 tablespoon olive oil
• 1 clove of garlic
• 1/4 sweet yellow onion
• 1 tablespoon fresh lime juice
• Salt to taste

Preparation

1. Combine ingredients in a high-speed blender until thoroughly processed.
2. Serve immediately