Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Roasted Tomato Aji


Roasted Tomato Aji (Photo by Gabriel Hasser)


  • 1 pound of ripe red tomatoes, wedged
  • 1 white onion, halved
  • 2 fresh jalapenos, seeded and halved
  • 2 tablespoons olive oil
  • Salt to taste


  1. Place tomato wedges, onion halves, and jalapenos on a greased baking sheet. Broil in the oven at 450 degrees Fahrenheit for 10 minutes or until tomatoes are slightly blackened.
  2. Place broiled vegetables, olive oil, and salt to taste in a blender and liquefy.
  3. Serve with favorite entrees or appetizers to add heat and flavor.


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