In Peru, cremas are are thick pureed soups with a dairy base. As often as not, that base is quesillo.
- 1 butternut squash, cooked
- 2 cups vegetable broth
- 1/2 cup quesillo, chopped
- Salt and pepper to taste.
- Bring the broth to a simmer, then remove from heat.
- Combine the ingredients in a blender and combine until smooth. Add more water if necessary to reach the desired consistency.
- Season with salt and pepper and serve.