Kale and Cranberry Salad

Ingredients

• 1 cup fresh cranberries, halved
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 cup fresh orange juice
• 1 bunch kale, finely chopped
• 2 tablespoons olive oil
• 1/2 cup walnuts, chopped

Preparation

1. In a small bowl, combine cranberries, brown sugar, salt, and orange juice. Allow to sit for 30 minutes.
2. Place the chopped kale in a large bowl and massage by hand until the volume is reduced by half and the kale is tender, about 2 to 3 minutes.
3. Once the dressing has finished marinating, add it to the salad with the olive oil and toss.
4. Top with walnuts and serve.