Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Grilled Beets



  • 1 pound cylindra beets, boiled, peeled, and sliced lengthwise in 1/4 inch thick slices
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • Salt to taste


  1. Marinate beets in lemon juice and oil over night.  
  2. Prepare a grill to medium heat.
  3. Place beet slices on the grill and cook until tender, flipping every two minutes or so to avoid burning.
  4. When fork tender, 10 to 15 minutes, sprinkle with salt on each side and serve.

© Copyright 2012 Coseppi Kitchen and Coseppi Partnership (Taylor Cook and James Seppi). All Rights Reserved.