- 1 pound cylindra beets, boiled, peeled, and sliced lengthwise in 1/4 inch thick slices
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt to taste
- Marinate beets in lemon juice and oil over night.
- Prepare a grill to medium heat.
- Place beet slices on the grill and cook until tender, flipping every two minutes or so to avoid burning.
- When fork tender, 10 to 15 minutes, sprinkle with salt on each side and serve.