Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Keeneland Breeze


The Keeneland Breeze was developed by Makers Mark and is a staple at the track in Lexington.


Keeneland Breeze

Keeneland Breeze

  • 1 1/2 ounces straight bourbon
  • 1 1/2 ounces fresh orange juice
  • 1 teaspoon orange liqueur
  • Ginger beer
  • Pineapple and a Maraschino Cherry to garnish


  1. Stir bourbon, juice, and orange liqueur together in a shaker with ice.
  2. Fill a tumbler with fresh ice and add chilled bourbon mixture.
  3. Top with ginger beer and garnish with pineapple and cherry.

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