Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Maracuya y Fresa Marcianos


Passion fruit (maracuya) is tart and delicious and pairs fantastically with ripe sweet strawberries (fresas). Chobani makes a Passion Fruit Greek yogurt that we used for this recipe, but plain Greek yogurt and two tablespoons of fresh passion fruit will also produce excellent results.

Maracuya y Fresa Marciano Ingredients


  • 1 cup Passion Fruit Greek Yogurt
  • 1 cup fresh strawberries, hulled and minced
  • Pinch of cinnamon
  • 1/2 cup milk or preferred milk substitute
  • 1 1/2 tablespoon or more of turbinado sugar to taste


  1. Combine yogurt, strawberries, and cinnamon in a medium bowl. Using a fork lightly mash the strawberries until softened.
  2. Add the milk and sugar to taste. Stir until the sugar is thoroughly dissolved.
  3. Portion the mixture evenly in Popsicle molds. Freeze for at least two hours, loosen under running water for a few seconds, and enjoy!

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