Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Drop Sweet Potato Cookies


These simple little cookies pack a flavorful punch and really let good sweet potatoes shine.

Sweet Potato Cookies


  • 1 pound sweet potato, cooked & mashed
  • 1/2 cup brown sugar
  • 1/2 cup white or turbinado sugar
  • 1/2 cup vegetable oil
  • 1/2 cup soy milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 1/2 cup all purpose gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt


  1. Mix sweet potatoes, sugar, oil, milk, and lemon juice together. Add  dry ingredients until thoroughly incorporated.
  2. Drop teaspoonfuls onto a greased baking sheet. Bake at 350 degrees for 10-12 minutes.  Cool on a wire rack.  These cookies will be soft and chewy!

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