Kohlrabi, which means cabbage turnip in Swiss German, is a cruciferous vegetable. The flavor of fresh kohlrabi is mild and light similar to broccoli hearts. It is great raw as in this slaw and is also a fantastic addition to stir fry.

Ingredients

Ingredients

• 2 large kohlrabi, peeled and grated
• 2 medium green apples, peeled and grated
• 1 tablespoon lemon juice
• 1/4 cup fresh mint, washed
• 1 teaspoon turbinado sugar
• 1/4 cup pecans
• 2 tablespoons olive oil

Preparation

1. Combine kohlrabi and apples and toss with lemon juice. Set aside.
2. In a blender or food processor combine mint, sugar, pecans, and olive oil. Blend until smooth.
3. Combine mint dressing and vegetables. Serve at room temperature or chilled.

Kohlrabi Apple Slaw with Mint Pesto