Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Walnut Gravy



  • 1 tablespoon olive oil
  • 1/4 cup rice flour
  • 1/2 cup raw walnuts, ground
  • 1  cup vegetable stock
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • Salt to taste


  1. Over medium-low heat, fry rice flour in olive oil, stirring constantly, until slightly golden, about 1 minute.
  2. Add ground walnuts, vegetable stock, lemon juice, and pepper, and increase to high heat.
  3. Bring liquid to a boil, whisking occasionally, then reduce heat to medium. Continue to simmer until gravy thickens, about 2 minutes.
  4. Season with salt to taste.

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