Kitchen
Thai Iced Tea Sherbet
Ingredients
- 4 cups whole milk
- 6 black tea bags
- 6 cardamom pods, cracked
- 2 cinnamon sticks
- 1/2 cup turbinado sugar
- 1 two-inch slice of fresh lemon grass
Preparation
- Combine ingredients in a sauce pot and bring to a boil, stirring occasionally.
- Simmer for a couple of minutes then remove from the burner. Allow to cool while the spices and tea continues to steep.
- Transfer to an ice cream maker and freeze according to your machine’s directions.
