Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Triple Crown Salad

Triple Crown Salad

Triple Crown Salad


  • 2 ripe tomatoes, cubed
  • 1 jar artichoke hearts, diced and liquid reserved
  • 2 cups fresh arugula, packed
  • 1 lemon, juiced
  • salt and pepper to taste


  1. Combine tomatoes, artichokes, and arugula in a medium bowl. 
  2. In a smaller bowl or glass combine 2 tablespoons of reserved liquid and the juice of one lemon to make the dressing.
  3. Dress salad and season with salt and pepper to taste.

© Copyright 2012 Coseppi Kitchen and Coseppi Partnership (Taylor Cook and James Seppi). All Rights Reserved.