Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Cardamaro Brandy Fizz


Cardamaro Brandy Fizz

Fizzes are a very refreshing class of cocktails for summer. This version uses one of our favorite aperitifs and a brandy, but at your home bar have fun playing with other fortified wines or liqueurs and base spirits.


  • 2 ounces brandy 
  • 3/4 ounce Cardamaro
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 1 dash Angostura bitters
  • Carbonated water
  • Lemon twist


  1. shake brandy, cardamaro, lemon juice, simple syrup, and bitters with ice. 
  2. Poor in to a collins glass filled with ice. Top with carbonated water, stir, and garnish with a lemon twist.

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