Kitchen
This time of year in Texas good mangoes and avocados are available from Mexico, our neighbor to the South. Here is a great simple salsa that is sweet and spicy and adds some creamy fatty goodness to vegan Tex-Mex dishes. For tips on slicing avocados and mangoes check out the Tips and Techniques page.
Mango Avocado Salsa
Ingredients
- 2 small avocados, diced
- 1 medium mango, diced
- 1 large jalapeno, minced
- 1 spring onion, minced
- 1/4 cup cilantro, minced
- 1/2 lime, juiced
- Salt to taste
Preparation
- Combine ingredients in a medium bowl.
- Season with salt to taste and serve.
