Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Ensalada Criolla


This salad makes a great side for burgers, tacos, or with any summer cookout that needs an extra tangy, flavorful punch.

Ensalada Criolla


  • 2 medium avocados, cubed
  • 1 pint tomatoes (we used sunburst), halved
  • 1 medium red onion, julienned
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste


  1. Combine all of the ingredients in a large bowl. Allow to marinate for at least 10 minutes before serving.

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