This is a baked, gluten-free falafel, packed with heart-healthy omegas!

Ingredients

• 3 cups cooked garbanzo beans, mashed
• 1 lemon, juiced
• 1/2 cup walnuts, chopped
• 2 tablespoons ground flax
• 2 large cloves garlic, minced
• 1 jalapeno, minced
• 1/4 cup purslane, chopped
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• Salt and pepper to taste

Preparation

1. Combine all ingredients in a large bowl.
2. Form chickpea patties about 1 ½ inches wide by 2 inches thick. Place formed patties on a lightly greased baking sheet and bake for 15-20 minutes at 400 degrees Fahrenheit.