Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Vegan Creamed Kale


This side dish might not be a looker, but it tastes great and is great for you!

Vegan Creamed Kale


  • 1 bunch kale, finely chopped
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons nutritional yeast
  • Salt and pepper to taste


  1. In a medium sauce pan, bring the kale and almond milk to simmer over medium low heat. Continue cooking until the kale softens, about five minutes.
  2. Season with nutritional yeast and remove from heat.
  3. Season with salt and pepper to taste then serve.


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