Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Peanut Dipping Sauce

This quick and simple sauce goes great with spring rolls, grilled tofu, or on a veggie wrap!

Peanut Dipping Sauce

Peanut Dipping Sauce


  • 1/4 cup natural, unsweetened peanut butter
  • 1 tablespoon light soy sauce
  • 1 spring onion, minced
  • 1 small clove garlic, minced
  • 1/2 Thai chili, minced (optional)
  • 5-6 tablespoons hot water


  1. Combine peanut butter, soy sauce, spring onion, garlic, and chili in a small bowl. 
  2. Stir in hot water, one tablespoon at a time, until the sauce is at the desired consistency.


© Copyright 2012 Coseppi Kitchen and Coseppi Partnership (Taylor Cook and James Seppi). All Rights Reserved.