This quick and simple sauce goes great with spring rolls, grilled tofu, or on a veggie wrap!
- 1/4 cup natural, unsweetened peanut butter
- 1 tablespoon light soy sauce
- 1 spring onion, minced
- 1 small clove garlic, minced
- 1/2 Thai chili, minced (optional)
- 5-6 tablespoons hot water
- Combine peanut butter, soy sauce, spring onion, garlic, and chili in a small bowl.
- Stir in hot water, one tablespoon at a time, until the sauce is at the desired consistency.