Coseppi Kitchen

Inclusive Vegetarian Cooking by Taylor Cook & James Seppi

Welcome!

We hope you enjoy our vegetarian, vegan, and gluten-free recipes and that you find them as delicious as we do!
Please feel free to leave comments, contact us, or visit us on Facebook.

Bon appetit!
James and Taylor

Latest Posts

Green Tomato Pizza

GF
Posted on by | Category: Entrees, Recipes | Tags:

This recipe can easily be made gluten free by using a gluten-free crust.

Green Tomato Pizza

Ingredients

  • 2 medium green tomatoes, thinly sliced
  • 1 small white onion, sliced
  • 1/4 cup fresh basil, sliced
  • 1 teaspoon hot pepper flakes (optional)
  • 1 cup preferred pizza sauce
  • 1 12 inch pizza crust
  • 1/2 cup mozzarella cheese

Preparation

  1. Spread sauce on the pizza crust evenly.
  2. Arrange green tomato slices, onions, basil, and pepper flakes evenly over the sauce and top with cheese.
  3. Bake in a pre-heated oven at 450 degrees Fahrenheit for 10 to 15 minutes, until crust is slightly brown and cheese has bubbled.
  4. Serve immediately.

Green Tomato Pesto

V GF
Posted on by | Category: Recipes, Sauces, Condiments, and Dips | Tags: , ,

We prepared this pesto the baked it in the oven on sourdough toast topped with fresh grated Seco cheese from Dos Lunas and ground black pepper. Divine!

Green Tomato Pesto on toast with melted cheese.

Ingredients

  • 2 medium green tomatoes, quartered
  • 1/2 cup fresh basil, packed
  • 1 clove of garlic
  • 1/2 sweet onion
  • 2 tablespoons olive oil
  • Salt to taste

Preparation

  1. Combine tomatoes, basil, garlic, onion, and olive oil in a blender and puree on high until smooth.
  2. Season with salt to taste.

Green Tomato Gazpacho

V GF
Posted on by | Category: Recipes, Soups and Stews | Tags: , ,

This gazpacho capitalizes on the best that early summer produce has to offer.

Green tomato gazpacho (Photo:Gabirel Hasser)

Ingredients

  • 4 large green tomatoes
  • 2 medium cucumbers
  • 1/2 cup water
  • 1 clover garlic
  • 1/4 cup cilantro
  • 1 sprig of mint
  • 1 medium purple pepper for garnish, diced
  • 1/2 small sweet onion for garnish, diced
  • Salt and pepper to taste

Preparation

  1. Combine green tomatoes, cucumbers, garlic, cilantro, and mint in a blender adding enough water to create a smooth consistency.
  2. Season soup with salt and pepper to taste
  3. Serve garnished with diced purple peppers and onion.

Crustless Green Tomato Quiche

GF
Posted on by | Category: Recipes | Tags:

This dish balances the mild sourness of green tomatoes with sweet carrots and basil to create a flavorful spring quiche.

Green Tomato Quiche

Ingredients

  • 1 medium purple onion, diced
  • 2 cloves garlic, minced
  • 2 large green tomatoes, diced
  • 1 large zucchini, chopped
  • 2 medium carrots, sliced thin
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • 3 eggs
  • 1/2 teaspoon salt

Preparation

  1. Heat olive oil over medium heat in a large skillet. Add onion and saute until onions begin to brown, about five minutes.
  2. Add garlic, green tomatoes, and carrots. Cook until tomatoes begin to soften slightly, about two minutes.
  3. Add zucchini to the saute and continue cooking until all of the vegetables are tender, three to five minutes. Remove from heat and incorporate the basil. Salt to taste, then set aside.
  4. Crack the eggs into a small glass bowl and beat until the yokes and whites are evenly blended.
  5. Coat a nine inch pie dish with non-stick cooking spray. Add the vegetable saute into the dish and pour the egg mixture evenly over the vegetables.
  6. Bake at 350 degrees until the eggs have thoroughly set, about 20 minutes.
  7. Serve warm with Green Tomato Aji.

Green Tomato Ají (salsa)

V GF
Posted on by | Category: Recipes, Sauces, Condiments, and Dips | Tags: , , ,

This is a recipe is the love child between tomatillo salsa and Peruvian Aji Verde. You can serve it like a Peruvian Aji to add heat and flavor to any dish but it is also mild enough to consume in larger quantities with chips like a typical Tex-Mex salsa.

Green Tomato Ají

Ingredients

  • 5 medium green tomatoes
  • 1 large jalapeno, seeded
  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 1/4 sweet yellow onion
  • 1 tablespoon fresh lime juice
  • Salt to taste

Preparation

  1. Combine ingredients in a high-speed blender until thoroughly processed.
  2. Serve immediately

« Previous Page — Next Page »

© Copyright 2012 Coseppi Kitchen and Coseppi Partnership (Taylor Cook and James Seppi). All Rights Reserved.